Executive Sous Chef Fielding's River Oaks

Executive Sous Chef

Full Time • Fielding's River Oaks
Benefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Paid time off
Fielding's Culinary Group is now hiring a Sous Chef at FIELDING'S RIVER OAKS. 
 
Fielding's River Oaks is hiring experienced, professional service leaders, craft bar tenders and support team members
Opening in October Fielding’s River Oaks, located in the Novel River Oaks building on Westheimer in the Loop was created by the team that developed the long running and award-winning successful Fielding’s Wood Grill and Fielding’s Local Kitchen & Bar in The Woodlands, Texas.  Fielding’s River Oaks is a professionally managed concept which will showcase Chef Edel’s hand crafted modern global cuisine, hand cut house dry-aged, wood-grilled steaks, and tableside preparations.  The dining room features a high fit and finish and Captain lead service.  The dynamic bar features its own team producing every changing craft cocktail, an extensive global wine selection wine, draft and bottle beers and live music.  We offer a curated, limited-service breakfast, full-service lunch, dinner, and weekend brunch. 


LEGAL LINE


Fielding's Management LLC is an equal opportunity employer who values diversity. All employment is decided on the basis of qualifications, merit and business need.

FRESH EVERY DAY LINE

If we don't make it... We don't sell it. Items made with integrity... Fresh... Everyday!

SOUS CHEF Job requirements:

  • 1+ year Catering experience preferred.
  • Excellent record of kitchen and staff management
  • Knowledge of Aloha system a plus
  • Understanding of various cooking methods, ingredients, equipment and procedures
Compensation: $50,000.00 - $70,000.00 per year




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Fieldings Benefits & Perks

 

Lead by a professionally long-term leadership team
Fielding predominantly promotes from within and has growth opportunities
Opportunity to make top wage
Weekly pay schedule
Web-based flexible scheduling
50% meal discount
Fun, collaborative work environment
Incredible food and beverage
Significant list of awards and local recognition for food and service
Ten years in businesses with a premier track record Positive, top-tier clientele