Server Assistant Fielding's River Oaks

Server Assistant

Part Time • Fielding's River Oaks
Benefits:
  • Flexible schedule
  • Opportunity for advancement
  • Training & development
 
Server Assistant 
The Back Waiter at Fielding’s River Oaks is responsible for supporting the Captain with tasks such as manicuring and pre-bussing, setting up and breaking down the dining room, polishing plate ware, glassware, and silverware and serving non-alcoholic beverages, burnishing the floor, helping the Captain create a positive guest experience leading to repeat guest visits. 
 


Essential Duties: 
Ø  Support the Captain in serving the guest 
Ø  Create a positive experience for the guest 
Ø  Set up and break down the dining room 
Ø  Nonalcoholic beverage service and maintenance 
Ø  Must know the Pivot Point system 
Ø  Stocking side stations 
Ø  Have reasonable menu knowledge 
Ø  Understand and follow the stated steps of the service 
Ø  Be able to carry food and beverages on a tray 
Ø  Clear tables with proper plate handling 
Ø  Communicate with guests in a positive clear manner 
Ø  Polish glass and silverware 
Ø  Burnish the dining room floor at the beginning of each shift 
Ø  Must present clean and professionally in the stated uniform 
Ø  Have high integrity 
 
Competencies & Qualifications: 
 
 
Ø  Must be able to stand for eight hours a time 
 
Ø  Be able to be on time in a specified uniform  
 
Ø  Bi-lingual a plus 
 
Ø  Demonstrate interest and share knowledge of food 
 
Ø  Able to lift and carry 50 pounds 
 
Ø  Able to follow directions 
 
Ø  Consistently search ways to improve and promote a high level of guest service 
 
Ø  Accept constructive criticism 
 
Ø  Treat guests and Partners with respect 
 
Ø  Provide a risk free and safe working environment and experience 
 
Ø  Apply accurate logic and common sense in decisions making or solving problems 
 
Ø  Seek expertise help and resources to achieve goals and objectives 
 
Ø  Stay focused and detailed oriented while on duty and work through distractions 
 
Ø   Able to identify, prioritize activities and modify work routines to eliminate wasted efforts 
 
Ø  Follow guidelines and rules of Fielding’s culinary group 
 
Ø  Speak clearly and logically to be understood and get the point across when communicating 
Compensation: $7.50 - $15.00 per hour




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Fieldings Benefits & Perks

 

Lead by a professionally long-term leadership team
Fielding predominantly promotes from within and has growth opportunities
Opportunity to make top wage
Weekly pay schedule
Web-based flexible scheduling
50% meal discount
Fun, collaborative work environment
Incredible food and beverage
Significant list of awards and local recognition for food and service
Ten years in businesses with a premier track record Positive, top-tier clientele