Fielding's River Oaks Expeditor / Barista Fielding's River Oaks

Fielding's River Oaks Expeditor / Barista

Part Time • Fielding's River Oaks
Benefits:
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development
 
Expeditor / Barista Job description
The Barista/Expo position at Fielding’ s River Oaks is a key element in creating positive, memorable guest experience.  The position primary focus is: 1) Make coffee and non-alcohol beverages per the ticket. 2) Organize and deliver food to the tables according to seat number (Pivot point system). 3) Ring to-go food and deliver within the Novel building.  Other tasks apply from time to time such as organizing, cleaning, restocking etc.
 


Essential Duties but not limited to:
 
Ø  Maintain a positive attitude in high stress situations
 
Ø  Make coffee and other non-alcoholic beverages to 
standard and expectation, ready for service
 
Ø  Have strong core menu food knowledge
 
Ø  Pack to-go orders to expectation
 
Ø  Be able to use the LAVU POS to ring food for to-go 
Orders
 
Ø  Deliver food and beverages to the guest table using 
the Pivot Point System
 
Ø  Posses a valid state Food Handlers License.  

Fielding’s will provide training as needed
 
Ø  Handle food and beverage in accordance with 
State and County food handler regulations
Ø  Present a professional, positive, well kempt, well 
groomed appearance to standard
 
Ø  Be able to read food and beverage tickets
 
Ø  Be able to communicate with others in a positive 
manner
 
Ø  Work with the kitchen and service team to get
the right food and beverage to the right guest using the Pivot point system (no food auction) 
 
 
Competencies & Qualifications:
 
Ø  To make all coffees and beverages using equipment to stated recipes using stated procedures
 
Ø  Be able to handle hot and beverage plates safely
 
Ø  Have a true happy disposition
 
Ø  Bi-lingual a plus
 
Ø  Like highly fluid situations
 
Ø  Be able to think on your feet quickly
 
Ø  Demonstrate interest and share knowledge of food
 
Ø  Able to lift and carry 25 pounds
 
Ø  Able to follow directions
 
Ø  Develop rapport with food expert to understand the full range of Fielding’s products and services
 
Ø  Consistently search ways to improve and promote a high level of guest service
 
Ø  Review and discuss guest and Partner feedback
 
Ø  Treat guests and Partners with respect 
 
Ø  Provide a risk free and safe working environment and experience
 
Ø  Apply accurate logic and common sense in decisions making or solving problems
 
Ø  Seek help and resources to achieve goals and objectives
 
Ø  Stay focused and detailed oriented while on duty and work through distractions
 
Ø   Able to identify, prioritize activities and modify work routines to eliminate wasted efforts
 
Ø  Follow guidelines and rules of Fielding’s culinary group
 
Ø  Speak clearly and logically to be understood and get the point across when communicating
 
Ø  Ability to read and interpret documents, operating and maintenance instructions and procedure manual
 


 


 
 
Compensation: $10.00 - $15.00 per hour




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Fieldings Benefits & Perks

 

Lead by a professionally long-term leadership team
Fielding predominantly promotes from within and has growth opportunities
Opportunity to make top wage
Weekly pay schedule
Web-based flexible scheduling
50% meal discount
Fun, collaborative work environment
Incredible food and beverage
Significant list of awards and local recognition for food and service
Ten years in businesses with a premier track record Positive, top-tier clientele