We are seeking a skilled, disciplined, and passionate culinary professional to join our kitchen team at Fielding’s Steak in River Oaks.
At Fielding’s Steak, we are committed to delivering an exceptional dining experience rooted in precision, craftsmanship, and consistency. Our menu showcases premium, wood-fired steaks, refined seasonal ingredients, and elevated technique in a high-performance, chef-driven environment.
This role is ideal for a motivated individual who thrives in a fast-paced, detail-oriented kitchen and takes pride in executing dishes to the highest standard.
About Fielding’s Steak
Fielding’s Steak is part of Fielding’s Culinary Group, known for its award-winning concepts and commitment to excellence in hospitality. Located in the River Oaks District, the restaurant offers a sophisticated dining experience featuring:
Hand-cut, house dry-aged steaks cooked over a wood-fired grill
Seasonally driven menus with refined technique
A curated global wine program and craft cocktail bar
Elevated, captain-led service in a polished, upscale setting
Line Cook Responsibilities
Execute dishes with precision, consistency, and attention to detail
Maintain a clean, organized, and efficient workstation
Follow standardized recipes and plating specifications
Collaborate with the culinary team to ensure seamless service
Uphold all food safety and sanitation standards
Qualifications
3+ years of professional kitchen experience preferred
Strong understanding of cooking techniques, ingredients, and kitchen equipment
Ability to work efficiently under pressure in a high-volume environment
Self-motivated with a strong work ethic and sense of urgency
Passion for culinary excellence and continuous improvement
Our Philosophy
If we don’t make it, we don’t serve it. We are committed to integrity in every detail—fresh, from-scratch preparations executed daily with intention and care.
Equal Opportunity Statement
Fielding’s Management LLC is an equal opportunity employer. Employment decisions are based on qualifications, merit, and business needs. We celebrate diversity and are committed to creating an inclusive environment for all team members.
Compensation: $16.00 - $22.00 per hour
Fielding's Culinary Group is now hiring at FIELDING'S STEAK.
Are you passionate about food and eager to be part of a vibrant, team-driven environment? At Fielding's Steak, we're more than just a place to eat—we're a place where culinary creativity meets exceptional service. We're looking for enthusiastic, dedicated individuals who thrive in an upscale, fast-paced atmosphere and are committed to making every guest's experience memorable. Now's the time to bring your experience to Fielding's River Oaks and embrace the opportunity to be part of something special.
Join us and bring your passion to the table!
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Fieldings Benefits & Perks
Lead by a professionally long-term leadership team
Fielding predominantly promotes from within and has growth opportunities
Opportunity to make top wage
Weekly pay schedule
Web-based flexible scheduling
50% meal discount
Fun, collaborative work environment
Incredible food and beverage
Significant list of awards and local recognition for food and service
Ten years in businesses with a premier track record Positive, top-tier clientele