Bartender – Fielding’s Steak (River Oaks)

• Execute Fielding’s Craft Cocktail program with strict adherence to standardized recipes.
  
  
• Utilize a jigger 100% of the time without exception to ensure consistency, cost control, and quality.
  
  
• Prepare cocktails with speed, precision, and refined technique in a luxury setting.
  
  
• Pour wine to specification using designated equipment and follow proper wine presentation standards.
  
  
• Demonstrate comprehensive knowledge of spirits, wine, beer, and current seasonal features.
  
  
• Confidently recommend pairings and upsell premium selections to enhance the guest experience.
  
  

• Deliver attentive, engaging, and personalized service to guests seated at and around the bar.
  
  
• Maintain composure and professionalism during high-volume service periods.
  
  
• Greet guests promptly while simultaneously preparing and serving beverages.
  
  
• Process food and beverage orders accurately using the LAVU POS system.
  
  
• Execute and package to-go orders with accuracy and presentation standards intact.
  
  
• Uphold Fielding’s hospitality standards in every guest interaction.
  
  

• Maintain a clean, organized, and fully stocked bar station at all times.
  
  
• Follow all sanitation, safety, and food handling protocols.
  
  
• Monitor bar inventory and communicate needs proactively.
  
  
• Attend quarterly operational meetings to review performance standards and expectations.
  
  
• Follow all guidelines, procedures, and policies set forth by Fielding’s Culinary Group.
  
  

• Strong ability to thrive in highly fluid, fast-paced environments.
  
  
• Exceptional attention to detail while working efficiently under pressure.
  
  
• Ability to think quickly and apply sound judgment in dynamic situations.
  
  
• Clear and confident verbal communication skills.
  
  
• Strong teamwork mentality and respect for colleagues (“Partners”).
  
  
• Continuous improvement mindset with openness to constructive feedback.
  
  
• Commitment to maintaining a safe, risk-free work environment.
  
  

• Current TABC Certification (required).
  
  
• Current Food Handler Certification (required).
  
  
• Minimum 1–2 years bartending experience in an upscale or high-volume environment preferred.
  
  
• Proficiency with POS systems (LAVU experience a plus).
  
  
• Bi-lingual candidates encouraged to apply.
  
  
• Ability to lift and carry up to 25 pounds.
  
  
• Ability to read and interpret operating procedures and manuals.
  
  
• Demonstrated passion for food, wine, spirits, and hospitality.
  
  

• A naturally positive and welcoming disposition.
  
  
• Polished presentation and professional demeanor.
  
  
• Strong product knowledge and genuine enthusiasm for craft cocktails.
  
  
• Ability to build rapport quickly and foster guest loyalty.
  
  
• Organizational skills to prioritize tasks and eliminate inefficiencies.
  
  
• Personal accountability and high performance standards.