Benefits:

Employee discounts
Flexible schedule
Opportunity for advancement
Training & development

Captain Server

Location: Fielding’s Steak – River Oaks
Position Type: Part-Time / Full-Time

Position Overview

The Captain Server is a senior front-of-house professional responsible for guiding the guest experience with confidence, precision, and elevated hospitality. This role serves as a leader on the dining room floor, executing refined service standards while mentoring support staff and maintaining seamless communication with management. Ideal candidates demonstrate poise, strong product knowledge, and the ability to create memorable, relationship-driven dining experiences in a fine-dining environment.

Core Responsibilities

Lead the full-service experience for assigned tables with professionalism and grace
Execute and uphold fine-dining service standards, pacing, and table management
Provide knowledgeable menu guidance, including food, beverage, and wine recommendations
Collaborate with Back Waiters and support staff to ensure seamless service execution
Communicate effectively with management, kitchen, and front-of-house teams
Anticipate guest needs and resolve concerns with discretion and hospitality
Maintain accuracy and efficiency in order entry, payment processing, and guest records
Uphold all brand standards related to appearance, service, and guest engagement

Leadership & Service Standards

Serve as a role model for elevated hospitality and professionalism
Maintain composure and attention to detail in a fast-paced, luxury environment
Foster teamwork, accountability, and consistency across the service team
Create polished, memorable experiences that encourage guest loyalty and repeat visits

Qualifications

At least 2 years of fine-dining service experience required
Upscale steakhouse experience is a plus
Wine knowledge is required, including the ability to confidently guide pairings and recommendations
Experience with POS systems such as Lavu is a plus
Familiarity with reservation platforms such as OpenTable is a plus
Strong understanding of service pacing, table management, and guest flow
Excellent communication, multitasking, and leadership skills
Flexible availability, including evenings, weekends, and holidays

What We Offer

Competitive compensation
A refined, professional dining environment
Opportunities for growth and leadership development
Consistent scheduling and clearly defined expectations
The opportunity to be part of a hospitality-driven brand focused on excellence

Compensation: $2.13 - $60.00 per hour

Fielding's Culinary Group is now hiring at FIELDING'S RIVER OAKS.

Are you passionate about food and eager to be part of a vibrant, team-driven environment? At Fielding's River Oaks, we're more than just a place to eat—we're a place where culinary creativity meets exceptional service. We're looking for enthusiastic, dedicated individuals who thrive in an upscale, fast-paced atmosphere and are committed to making every guest's experience memorable. Now's the time to bring your experience to Fielding's River Oaks and embrace the opportunity to be part of something special.

Join us and bring your passion to the table!

(if you already have a resume on Indeed)

Or apply here.

* required fields

First Name*

Last Name*

Email*

Phone*

Yes, Text Me!

I consent to receiving text messages about this hiring process and, if hired, future job related information from Fielding's River Oaks.

Message and data rates may apply. Message frequency varies. Reply STOP to opt out. Reply HELP for help. See our and Privacy Policy for details.

Get faster updates with texting!

Message and data rates may apply. Message frequency varies. Reply STOP to opt out. Reply HELP for help. See our and Privacy Policy for details.

Location

Address

City

States

ZIP Code

Resume/CV *

Type/Paste Text

Cover Letter

Type/Paste Text

Recent Job Title

Recent Employer

Have you worked for Fieldings Culinary Group before? Fieldings Local Kitchen & Bar, Fielding's River Oaks, Fieldings Wood Grill*

If yes, name and location

How many years of serving experience do you have?*

When it comes to picking up additional shifts, what best describes you?*

What type of service do you feel most comfortable with?*

What should a prepared server have in his or her server apron and why?

I was referred to this position by a current employee

Who referred you?

Fieldings Benefits & Perks

Lead by a professionally long-term leadership team

Fielding predominantly promotes from within and has growth opportunities

Opportunity to make top wage

Weekly pay schedule

Web-based flexible scheduling

50% meal discount

Fun, collaborative work environment

Incredible food and beverage

Significant list of awards and local recognition for food and service

Ten years in businesses with a premier track record Positive, top-tier clientele